Ingredients
Main Ingredients
- 2 cups cottage cheese Can use low-fat or full-fat
- 4 pieces hard-boiled eggs, chopped
- 1/4 cup mayonnaise Use full-fat for creamier texture
- 1 teaspoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Bread of choice (for serving) Whole grain, sourdough, or soft rolls
- Lettuce leaves (optional) For a low-carb option
Method
Preparation
- In a medium bowl, combine the cottage cheese, chopped hard-boiled eggs, mayonnaise, Dijon mustard, chopped celery, and green onions.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
- Serve on your favorite bread, topped with lettuce if desired.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 4g
Notes
For extra flavor, consider adding a pinch of paprika or garlic powder. You can switch up the vegetables based on availability.
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