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Easy cottage cheese egg salad with dill served in a bowl

Cottage Cheese Egg Salad with Dill

A quick and healthy alternative to traditional egg salad, combining cottage cheese, eggs, and fresh dill for a delightful taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 cups cottage cheese
  • 4 pieces hard-boiled eggs, chopped
  • 2 tablespoons fresh dill, chopped Use fresh dill for the best flavor.
  • 1 tablespoon mayonnaise (optional) Use if you prefer added creaminess.
  • Salt and pepper to taste

For Serving

  • Lettuce or bread Can be served on crisp lettuce or as a sandwich.

Method

Preparation

  • In a bowl, combine the cottage cheese, chopped eggs, and fresh dill.
  • Mix in mayonnaise if using for added creaminess.
  • Season with salt and pepper to taste.
  • Serve on lettuce or as a sandwich filling.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 16gFat: 8gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 2g

Notes

Store in an airtight container in the refrigerator for 2-3 days. Stir and check seasoning before serving leftovers.
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