Ingredients
For the Flatbread
- 1 cup cottage cheese Use low-fat if preferred.
- 1 cup all-purpose flour Can substitute with whole wheat flour.
- 1/2 teaspoon baking powder Adds fluffiness to the bread.
- 1/2 teaspoon salt Adjust based on preference.
- 1 tablespoon olive oil Enhances flavor and moisture.
- 1 large egg Bind the ingredients together.
- as needed N/A water To achieve the right dough consistency.
Method
Preparation
- In a bowl, mix together the cottage cheese, flour, baking powder, salt, olive oil, and egg until a soft dough forms.
- If the dough is too dry, add a little water until it reaches the right consistency.
- Divide the dough into equal portions and roll each portion into a flat disc.
Cooking
- Heat a skillet over medium heat and cook each disc for 2-3 minutes on each side, until golden brown.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 2g
Notes
Store any leftover flatbread in an airtight container at room temperature for up to a day. For longer storage, refrigerate for up to three days. Reheat it in a skillet or microwave before serving. Mix the dough gently to keep flatbread tender. Try adding herbs or spices for flavor.
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