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Cottage Cheese Pancakes

Delicious and fluffy pancakes enriched with protein from cottage cheese, perfect for breakfast or brunch occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup flour
  • 2 pieces eggs
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • Butter (for cooking) Use as needed for greasing the skillet.

Method

Preparation

  • In a bowl, mix together the cottage cheese, flour, eggs, sugar, baking powder, salt, and milk until well combined.

Cooking

  • Heat a skillet over medium heat and melt a little butter.
  • Pour batter onto the skillet, forming pancakes.
  • Cook until bubbles form on the surface.
  • Flip the pancakes and cook until golden brown.
  • Serve warm with toppings of your choice.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 9gFat: 6gSaturated Fat: 3gSodium: 320mgFiber: 1gSugar: 2g

Notes

These pancakes are best served warm. For additional flavor, consider mixing in vanilla extract or cinnamon. If the batter is too thick, add more milk.
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