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–+ servings

Cottage Cheese Parmesan Firecracker Chicken

This comforting dish combines creamy cottage cheese and Parmesan in a rich sauce that transforms simple chicken into a flavorful family favorite, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 lb chicken breast or chicken thighs, cubed Use fresh chicken for the best taste and texture.
  • 1 cup cottage cheese Can be substituted with ricotta cheese for a different flavor.
  • ⅓ cup grated Parmesan cheese Sprinkle extra Parmesan on top for added flavor.
  • 1 teaspoon paprika Adjust the spices according to your taste; cayenne pepper can add a nice kick.
  • ½ teaspoon black pepper
  • 1 tablespoon oil Properly heated oil prevents sticking.
  • Salt to taste Salt, to taste

Method

Preparation

  • Season the cubed chicken with salt, paprika, and black pepper until evenly coated. Pat the chicken dry before seasoning to help it brown properly in the skillet.
  • Heat the oil in a large skillet over medium heat until shimmering.

Cooking

  • Add the chicken in a single layer and cook without moving until golden on the bottom. Avoid overcrowding the pan so the chicken sears instead of steaming.
  • Flip the chicken pieces and cook until fully cooked and lightly golden on all sides. Chicken is done when it feels firm but still juicy.
  • Reduce the heat to low before adding the sauce ingredients.
  • Add the cottage cheese to the skillet and stir gently as it warms and softens.
  • Sprinkle in the Parmesan cheese and stir until the sauce coats the chicken evenly. Add Parmesan gradually for a smoother texture.
  • Taste and adjust salt or pepper as needed. Small seasoning tweaks at the end bring the flavors together.
  • Let the chicken simmer gently for 2 to 3 minutes until the sauce thickens slightly. Stir occasionally to prevent sticking.
  • Remove from heat and let rest for one minute before serving. Resting helps the sauce settle and cling to the chicken.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 2g

Notes

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, just warm it gently on the stove or in the microwave until heated through. Be careful not to overheat, as this can affect the creamy texture of the sauce.
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