Ingredients
Main Ingredients
- 2 cups cherry tomatoes Use ripe and juicy for best flavor.
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup cottage cheese Can substitute with ricotta or cream cheese.
- 1/4 cup fresh basil, chopped Can replace with oregano or parsley.
- to taste salt
- to taste pepper
- 8 oz pasta of choice Any type works well.
Method
Cooking
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they burst and release their juices.
- Stir in cottage cheese and mix until creamy.
- Season with salt and pepper to taste.
- Toss with cooked pasta and serve, garnished with fresh basil.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 400mgFiber: 3gSugar: 6g
Notes
Best served immediately after mixing with pasta. For leftovers, store in an airtight container in the fridge for 2-3 days. Reheat gently, adding a splash of water or olive oil if needed.
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