Ingredients
Main Ingredients
- 1 cup cottage cheese (Low-fat or full-fat as per preference)
- 1 cup marinara sauce (Store-bought or homemade)
- 1/2 cup chopped bell peppers (Any color)
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach or kale
- 1/2 cup shredded mozzarella cheese
Optional Toppings
- to taste olive oil
- to taste salt
- to taste pepper
- to taste sliced olives
- to taste diced onions
- to taste fresh basil
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients and chop your vegetables.
Assembly
- In a bowl, mix the cottage cheese with the olive oil, salt, and pepper to taste.
- Spread the marinara sauce evenly in the bottom of an oven-safe dish.
- Spoon the cottage cheese mixture over the sauce.
- Top with chopped bell peppers, mushrooms, spinach or kale, and any other veggies you like.
- Sprinkle shredded mozzarella cheese on top.
- Add any additional toppings like sliced olives, diced onions, or fresh basil.
Cooking
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 4gSugar: 6g
Notes
Serve the Cottage Cheese Pizza Bowl right from the oven, and pair it with a simple side salad or whole-grain bread for a complete meal. Sprinkle fresh basil on top just before serving for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.
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