Ingredients
Main Ingredients
- 1 cup cottage cheese (Low-fat or full-fat as per preference)
- 1 cup marinara sauce (Store-bought or homemade)
- 1/2 cup chopped bell peppers (Any color)
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach or kale
- 1/2 cup shredded mozzarella cheese
Optional Toppings
- to taste olive oil
- to taste salt
- to taste pepper
- to taste sliced olives
- to taste diced onions
- to taste fresh basil
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients and chop your vegetables.
Assembly
- In a bowl, mix the cottage cheese with the olive oil, salt, and pepper to taste.
- Spread the marinara sauce evenly in the bottom of an oven-safe dish.
- Spoon the cottage cheese mixture over the sauce.
- Top with chopped bell peppers, mushrooms, spinach or kale, and any other veggies you like.
- Sprinkle shredded mozzarella cheese on top.
- Add any additional toppings like sliced olives, diced onions, or fresh basil.
Cooking
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 4gSugar: 6g
Notes
Serve the Cottage Cheese Pizza Bowl right from the oven, and pair it with a simple side salad or whole-grain bread for a complete meal. Sprinkle fresh basil on top just before serving for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes