Ingredients
For the Pizza Crust
- 1.5 cups cottage cheese (2% or full-fat)
- 2 large eggs
- 0.75 cups flour (All-purpose or white whole wheat) Almond flour can be used as a substitute.
- 0.25 cups grated Parmesan Pecorino can also be used.
- 1 teaspoon baking powder
- 1 tablespoon olive oil Plus extra for brushing pan.
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- Optional: red pepper flakes, onion powder, or fresh herbs Add to taste.
For Assembly
- 2-3 tablespoons pizza sauce Thin layer per pizza.
- Cheese (mozzarella or preferred blend) Use low-moisture for best texture.
- Favorite toppings Keep moisture in check for a crisp crust.
Method
Preparation
- Preheat your oven to 450°F (232°C) with a pizza stone or an inverted baking sheet on the center rack for at least 20 minutes.
- In a blender, combine the cottage cheese, eggs, olive oil, salt, pepper, garlic powder, oregano, and Parmesan. Blend until smooth (20–30 seconds).
- Add the flour and baking powder; pulse just until combined. The batter should be thick but pourable.
- Line a pizza pan or baking sheet with parchment paper and brush it with olive oil.
- Pour the batter onto the oiled parchment and spread it into a circle about 10–12 inches wide and 1/4 inch thick.
Baking
- Slide the parchment with the batter onto the preheated stone or pan. Bake for 10–12 minutes, until golden and set.
- Flip the crust onto a new sheet of parchment to expose the bottom.
- Spread a thin layer of sauce, cheese, and your desired toppings.
- Return the pizza to the oven for another 8–10 minutes until the cheese is bubbly and the underside is golden. Broil for 1–2 minutes if desired.
- Let the pizza rest for 3–5 minutes before slicing and serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 1g
Notes
Slice the pizza into wedges and serve it warm. It pairs well with a simple side salad or some fresh veggies. You can also provide extra sauces for dipping to enhance the flavor. For a crispier crust, make sure to preheat your baking surface thoroughly. Don’t overload your pizza with toppings that release moisture, as this can make the crust soggy. Feel free to add different spices to the batter for extra flavor.
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