Ingredients
Waffle Batter
- 1 cup cottage cheese Use thick cottage cheese for better texture.
- 2 large eggs Room temperature eggs will help the batter blend smoothly.
- ½ cup all-purpose flour Can be substituted for gluten-free flour.
- ½ teaspoon garlic powder This adds flavor to the batter.
- ½ teaspoon Italian seasoning Feel free to adjust based on your taste.
- ¼ teaspoon fine sea salt Adjust if using salted cottage cheese.
- ¼ teaspoon baking powder Helps the waffles rise.
Filling
- ¼ cup thick marinara or pizza sauce Choose your favorite brand or homemade.
- ¾ cup shredded mozzarella cheese This can be substituted with any cheese of your choice.
Method
Preparation
- Preheat your waffle maker to medium-high heat.
- In a blender, combine cottage cheese, eggs, flour, garlic powder, Italian seasoning, salt, and baking powder. Blend until smooth.
- Lightly grease the waffle maker with cooking spray or oil.
Cooking
- Pour 2–3 tablespoons of batter into the center of the waffle iron and spread slightly.
- Add 1–2 tablespoons of marinara or pizza sauce to the center, keeping it away from the edges.
- Sprinkle a generous pinch of mozzarella over the sauce, then cover with a thin layer of batter to seal.
- Close the lid and cook for 4–5 minutes, or until the waffle is golden brown and crispy.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 8gSaturated Fat: 4gSodium: 350mgFiber: 1gSugar: 3g
Notes
Serve hot with extra marinara or pizza sauce for dipping. Top with fresh basil or grated Parmesan cheese for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!