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Cottage Cheese Protein Cookie Dough Bark - Healthy Dessert Recipe

Cottage Cheese Protein Cookie Dough Bark

A healthy snack that combines the creamy texture of cottage cheese with cookie dough and chocolate chips, perfect for satisfying cravings without guilt.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1 cup cottage cheese Use low-fat or fat-free if preferred
  • 1/2 cup chocolate chips Can substitute with dried fruit or nuts
  • 1/2 cup cookie dough (edible dough, no eggs) Ensure it's safe to eat raw
  • 1 tablespoon honey or maple syrup Optional for added sweetness
  • 1 teaspoon vanilla extract

Method

Preparation

  • In a mixing bowl, blend the cottage cheese until smooth.
  • Stir in the chocolate chips and cookie dough until evenly mixed.
  • Add honey or maple syrup and vanilla extract, mixing until well combined.
  • Spread the mixture evenly in a lined baking dish.
  • Freeze for at least 2 hours until firm.
  • Cut into squares and enjoy as a healthy snack or dessert.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 7gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 4g

Notes

For best results, use a food processor for extra smooth cottage cheese. Store leftovers in an airtight container in the freezer for up to a month. Serve straight from the freezer and enjoy it topped on yogurt or as part of a smoothie bowl.
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