Ingredients
Main Ingredients
- 1 cup Cottage cheese Use your preferred type (regular or low-fat).
- 2 medium Fresh tomatoes, diced Choose ripe, juicy tomatoes for best flavor.
- 1 tablespoon Olive oil Adjust to taste.
- 1 tablespoon Fresh basil leaves Can substitute with other herbs if desired.
- to taste Cracked pepper Adjust to taste.
Method
Preparation
- In a bowl, add the cottage cheese.
- Top with diced fresh tomatoes.
- Drizzle with olive oil.
- Sprinkle fresh basil leaves on top.
- Add cracked pepper to taste.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 22gFat: 15gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 3g
Notes
Perfect as a light lunch, snack, or side dish. Pairs well with whole-grain crackers or crusty bread. For best freshness, consume the same day. If preparing in advance, keep ingredients separate until serving.
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