Ingredients
Main Ingredients
- 2 cups pasta Any type of pasta like penne or rotini
- 1 lb chicken breast, diced
- 1 cup butter Melted
- 1 cup heavy cream Can substitute with coconut milk
- 1 tablespoon curry powder Adjust for spice preference
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Method
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the heavy cream, curry powder, garlic powder, onion powder, salt, and pepper.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh cilantro before serving.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 80gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
Notes
Serve warm, optionally with a side salad or garlic bread. For added veggies, consider tossing in some peas or spinach.
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