Ingredients
Main Ingredients
- 8 oz pasta Use your choice of pasta.
- 1 lb ground beef Brown and drain excess fat.
- 4 slices bacon, cooked and crumbled Crispy bacon enhances the flavor.
- 1 can black beans, rinsed and drained Canned beans for convenience.
- 1 cup corn, frozen or canned Adds sweetness and texture.
- 1 cup cheddar cheese, shredded For a cheesy addition.
Dressing & Seasoning
- 1/2 cup creamy dressing (like ranch or a creamy vinaigrette) Adjust quantity to taste.
- to taste Salt Season to your preference.
- to taste Pepper Season to your preference.
Method
Preparation
- Cook the pasta according to package instructions; drain and cool.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
Mixing
- In a large bowl, combine cooked pasta, ground beef, crumbled bacon, black beans, corn, and cheddar cheese.
- Add the creamy dressing and toss to combine.
- Season with salt and pepper to taste.
Chilling
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 3g
Notes
To store Cowboy Pasta Salad, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If it seems a bit dry after storing, you can add a little extra dressing to refresh it before serving again. Customize with your favorite veggies or add some jalapeños for spice.
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