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Delicious Crack Cabbage Casserole fresh out of the oven, a perfect comfort food dish.

Crack Cabbage Casserole

A warm, creamy casserole combining cabbage, bacon, and cheese, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 large green cabbage, chopped
  • 1 packet ranch dressing mix
  • 1 cup cooked chopped bacon
  • 1 medium onion, chopped
  • 2 tablespoons butter, melted For mixing
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can unsalted cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese Divided
  • 1 cup Ritz crackers, crushed For topping

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large pot, bring water to a boil. Add the chopped cabbage and cook for about 5 minutes until tender. Drain well.
  • In a large bowl, mix the ranch dressing, cooked bacon, chopped onion, melted butter, salt, and pepper. Stir in the cream of chicken soup, mayonnaise, and half of the cheddar cheese.
  • Fold in the drained cabbage until well combined.

Baking

  • Pour the mixture into a baking dish and sprinkle the remaining cheddar cheese and crushed Ritz crackers on top.
  • Drizzle with the remaining melted butter.
  • Bake for about 30-40 minutes or until golden and bubbly.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Best served warm, pairs well with a side salad or crusty bread. Can be refrigerated for up to 3-4 days or frozen for longer storage.
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