Ingredients
Main ingredients
- 1 lb chicken breasts You can use frozen chicken breasts if you're in a hurry.
- 1 packet ranch dressing mix
- 8 oz cream cheese You can substitute with Greek yogurt for a healthier version.
- 1/2 cup bacon bits
- 1 cup shredded cheddar cheese Consider using pepper jack for a spicy kick.
- 1/4 cup green onions, chopped For garnish.
- Salt and pepper to taste
Method
Preparation
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch dressing mix over the chicken.
- Add the cream cheese on top.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and stir to combine with the cream cheese and ranch mix.
- Stir in bacon bits and cheddar cheese.
- Serve on sandwiches or as desired, garnished with green onions.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 35gFat: 35gSaturated Fat: 15gSodium: 500mgSugar: 1g
Notes
To store Crack Chicken, let it cool down before transferring leftovers to an airtight container. It lasts up to 3-4 days in the fridge or can be frozen for up to 3 months. Reheat in the microwave or on the stove when ready to enjoy.
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