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–+ servings
Delicious crack green beans recipe with fresh ingredients

Crack Green Beans

These savory crack green beans are an irresistible side dish, featuring a sweet and savory glaze with crunchy bacon that will elevate any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • ¾ C Butter (melted)
  • 5 cans cut green beans (drained)
  • 1 ½ tsp Garlic (minced)
  • 8 slices bacon (cooked and chopped)
  • 2 Tbsp Soy sauce
  • ⅔ C Light brown sugar

Method

Preparation

  • Preheat your oven to 350 degrees Fahrenheit.
  • Grease a 9x13 baking dish well and place the drained green beans in it.

Sauce Mixture

  • In a small bowl, whisk together the melted butter, light brown sugar, soy sauce, and minced garlic.

Assembly

  • Sprinkle the cooked and chopped bacon evenly over the green beans.
  • Pour the sauce mixture over the bacon and green beans.

Baking

  • Bake in the preheated oven for 40 minutes, until bubbly and golden.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 8gSodium: 500mgFiber: 3gSugar: 10g

Notes

To store leftover crack green beans, let them cool completely and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3-5 days. If you want to store them longer, consider freezing them in a freezer-safe container for up to 3 months. Reheat in the oven or microwave before serving.
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