Ingredients
Pasta Salad Ingredients
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves, chopped
Dressing Ingredients
- 1/2 cup mayonnaise
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Method
Preparation
- Cook the pasta according to the package instructions. Drain it and let it cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil.
- In a separate bowl, whisk together the mayonnaise, balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until it is well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Serving Suggestions
- This pasta salad is best served chilled. You can put it in a big bowl for sharing or serve it in individual portions.
- Garnish it with a few fresh basil leaves on top.
- It pairs well with grilled meats or can be enjoyed on its own as a light meal.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3 days.
- Add more fresh basil before serving if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 3gSodium: 450mgFiber: 2gSugar: 3g
Notes
Let the salad chill for longer than 30 minutes for enhanced flavors. Experiment with different pasta shapes and use high-quality ingredients for the best taste.
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