Ingredients
Pasta ingredients
- 8 oz pasta Choose your favorite type of pasta.
Sauce ingredients
- 2 medium onions, sliced For best results, slice thinly.
- 2 tbsp olive oil For sautéing onions.
- 1 cup cream or non-dairy substitute Coconut cream or almond milk can be used.
- 1/2 cup Parmesan cheese or nutritional yeast To taste.
- 1-2 tbsp chili oil Adjust based on spice preference.
- to taste salt Add according to your taste.
- to taste pepper Add according to your taste.
Method
Cooking Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a pan, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
- Lower the heat and add cream (or non-dairy substitute) and grated Parmesan (or nutritional yeast). Stir until well combined.
- Add chili oil, salt, and pepper to taste.
Combining Ingredients
- Mix in the cooked pasta, ensuring it is well coated with the sauce.
Serving
- Serve warm, garnished with additional cheese or herbs if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 8gSodium: 400mgFiber: 3gSugar: 5g
Notes
For the best caramelization, slice the onions thinly and cook them slowly to develop their sweetness. Feel free to add vegetables like spinach or mushrooms for more nutrition and flavor. If you prefer a lighter version, you can use half-and-half instead of heavy cream.
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