Ingredients
Main Ingredients
- 3 pounds sliced and peeled cucumbers Weight after peeling
- 1 small yellow onion, chopped fine
- 18 ounces light sour cream Regular sour cream can be used for a richer taste
Dressing Ingredients
- 3/4 cup white distilled vinegar Adjust according to taste preference
- 1 tablespoon granulated sugar Adjust according to taste preference
- 1 teaspoon dried dill weed Or 2 teaspoons fresh chopped dill
Method
Preparation
- Peel and slice the cucumbers, then set them aside.
- Chop the onion finely and continue to prepare the dressing.
- In a medium-sized mixing bowl, combine the sour cream, vinegar, sugar, and dill. Stir well.
- Taste the dressing and adjust the vinegar and sugar if needed.
- Fold in the sliced cucumbers and chopped onions, mixing everything together carefully.
- Cover the bowl and refrigerate for at least one hour before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 2g
Notes
For added crunch, consider adding chopped bell peppers or radishes. For a lighter version, substitute Greek yogurt for sour cream. Garnish with fresh dill or onions when serving.
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