Ingredients
Main Ingredients
- 1 head head of cabbage, cut into wedges Fresh cabbage is preferred.
- 4 tablespoons butter Unsalted butter is recommended.
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half or non-dairy options.
- to taste Salt and pepper
- to taste Fresh parsley, chopped (for garnish) Add extra for serving.
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant but not browned.
- Add the heavy cream, salt, and pepper, stirring to combine.
Baking
- In a baking dish, place the cabbage wedges and pour the garlic butter mixture over them.
- Bake in the preheated oven for 25-30 minutes or until the cabbage is tender and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 13gSodium: 300mgFiber: 4gSugar: 3g
Notes
Make sure to sauté the garlic just until fragrant to avoid bitterness. Consider adding cheese for creaminess or red pepper flakes for heat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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