Ingredients
Main Ingredients
- 1 pound steak (such as sirloin or tenderloin), cut into bite-sized pieces Use a good quality steak for the best flavor.
- 3 tablespoons butter
- 4 cloves garlic, minced Adjust garlic to your liking; add more if you enjoy a stronger flavor.
- 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Method
Cooking the Steak
- In a large skillet over medium-high heat, melt 1 tablespoon of butter.
- Add the steak bites to the skillet in a single layer, seasoning with salt and pepper.
- Cook for 3-4 minutes without stirring, until a golden crust forms.
- Flip the steak bites and cook for another 2-3 minutes until cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
Making the Sauce
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream, scraping up any browned bits from the skillet.
- Stir well and simmer for a few minutes until the sauce thickens slightly.
- Return the steak bites to the skillet, tossing to coat them in the sauce.
- Garnish with fresh parsley and serve immediately.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 5gProtein: 30gFat: 40gSaturated Fat: 20gSodium: 700mgSugar: 1g
Notes
Serve these steak bites hot, straight from the skillet. They pair well with mashed potatoes, rice, or a simple salad. The creamy sauce is also great as a dip for crusty bread. For storing leftovers, let the steak bites cool and transfer them to an airtight container; they can be kept in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness.
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