Ingredients
Main Ingredients
- 1 pound Shrimp Lean protein base, dried well
- 3 cloves Garlic Minced
- 3 tablespoons Butter For cooking
- 1 tablespoon Olive oil For even cooking
- 1 cup Heavy cream For creamy sauce
- 1/2 cup Parmesan cheese Grated, for thickening and seasoning
- to taste Salt and black pepper For flavor balance
Method
Preparation
- Dry shrimp well with a paper towel.
- In a skillet, heat butter and olive oil over medium heat.
Cooking
- Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and cook briefly until fragrant.
- Pour in heavy cream and let it simmer for a few minutes.
- Stir in grated Parmesan cheese until it melts and thickens the sauce.
- Return the cooked shrimp to the skillet and season with salt and black pepper. Stir to combine.
- Serve warm, garnished with herbs if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 35gSaturated Fat: 18gSodium: 600mgSugar: 1g
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over low heat until heated through, adding a splash of cream if needed to restore the sauce's creaminess. Adjust garlic to taste and consider adding herbs or vegetables for extra flavor.
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