Ingredients
Pasta and Dressings
- 8 oz pasta (e.g., rotini or penne) Cooked al dente
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon lemon juice
- to taste Salt and pepper Adjust based on preference
Vegetables and Cheese
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- Fresh herbs (e.g., parsley or basil) for garnish
Method
Preparation
- Cook the pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine mayonnaise, sour cream, lemon juice, salt, and pepper.
- Add the cooked pasta, cherry tomatoes, cucumber, red onion, and cheddar cheese to the dressing.
- Stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh herbs before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 3g
Notes
For best texture, cook the pasta al dente. You can add more veggies like bell peppers or peas for extra crunch. Feel free to adjust the dressing according to taste.
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