Ingredients
Main ingredients
- 1 package Ramen Noodles Can substitute with Shin Ramyun or whole-grain noodles
- 2 large Eggs Fresh eggs enhance flavor
- 1 cup Parmesan Cheese Can substitute with grated cheese
- 4 slices Bacon Or use sautéed mushrooms for vegetarian option
- 1 tablespoon Gochujang Adjust for spice preference
- 1 tablespoon Fresh Herbs Parsley or green onions
Method
Preparation
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large bowl, whisk together the eggs, Parmesan cheese, and gochujang until smooth.
Cooking
- In a skillet, cook the bacon until crispy. If using mushrooms, sauté them until golden brown.
- Add the cooked ramen to the skillet and mix well with the bacon or mushrooms.
- Remove the skillet from heat and quickly stir in the egg mixture, ensuring the residual heat cooks the eggs.
- Toss in fresh herbs for added flavor and garnish as desired.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Notes
For a creamier sauce, you can add a splash of heavy cream or milk to the egg mixture. Adjust the spice level by modifying the amount of gochujang. Always mix the sauce quickly off the heat to prevent scrambling the eggs. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!