Ingredients
Main Ingredients
- 1 cup cottage cheese Can be blended for a smoother texture
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded Add more cheese for extra cheesiness
- 1/2 cup mini pepperoni Optional, can substitute with other toppings
Optional Toppings
- to taste diced peppers
- to taste diced onions
- to taste sliced olives
- to taste aromatic garlic
- to taste salt and pepper
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, marinara sauce, mozzarella cheese, and mini pepperoni.
- Add any additional toppings like diced peppers, onions, olives, and garlic to the mixture.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 20-25 minutes or until the dip is bubbling and golden on top.
- Remove from the oven and let it cool slightly before serving.
Serving
- Serve warm with chips, crackers, or bread.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 12gProtein: 15gFat: 12gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 3g
Notes
You can customize the dip with your favorite pizza toppings. Leftovers can be stored in an airtight container in the fridge for up to three days.
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