Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined without tails
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil For cooking
- 2 tablespoons butter For cooking
- 2 teaspoons Cajun seasoning Adjust based on heat preference
- 1/2 onion sliced
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced
- 1/3 cup chicken broth
- 1 cup heavy whipping cream
- 2 teaspoons minced garlic
- to taste Salt and pepper
- to taste Cayenne pepper Adjust based on heat preference
Method
Cooking
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the sliced onion and bell peppers; cook until softened.
- Add minced garlic and Cajun seasoning; cook until fragrant.
- Incorporate the shrimp and cook until they turn pink and opaque.
- Pour in chicken broth and heavy cream; simmer until the sauce thickens.
- Season with salt, pepper, and cayenne to taste.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 15gSodium: 1200mgFiber: 1gSugar: 2g
Notes
Serve warm with steamed vegetables or fresh salad. Enhance flavors with fresh herbs like parsley or cilantro. Great with keto bread to scoop the sauce. Store leftovers in an airtight container for up to three days and reheat gently.
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