Ingredients
Main Ingredients
- 4 fillets Salmon fillets
- 2 tbsp Butter For cooking the salmon
- 3 cloves Garlic, minced
- 1 cup Cherry tomatoes, halved
- 4 cups Fresh spinach
- 1 cup Parmesan cheese, grated
- 1/4 cup Fresh basil, chopped For garnish
- to taste Salt
- to taste Pepper
- 1 cup Heavy cream
Method
Cooking Salmon
- In a large skillet, melt butter over medium heat.
- Season salmon fillets with salt and pepper and add them to the skillet, cooking for about 5-6 minutes on each side until golden brown and cooked through.
- Remove salmon and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and stir in grated parmesan cheese until smooth.
- Return the salmon to the skillet, spooning the creamy sauce over the fish.
- Garnish with fresh basil and serve immediately.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 34gFat: 32gSaturated Fat: 18gSodium: 600mgFiber: 2gSugar: 3g
Notes
Serve with a side of pasta, rice, or a fresh salad. Consider adding crusty bread to soak up the sauce. Make sure to season the salmon well before cooking for added flavor. Adjust the amount of garlic and cheese to suit your taste. For a lighter version, substitute half-and-half for heavy cream. You can also add different vegetables like bell peppers or zucchini, or red pepper flakes for a bit of spice.
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