Ingredients
Pasta ingredients
- 8 oz pasta Use your preferred pasta type.
Creamy sauce ingredients
- 1 cup cashews (soaked) Soak for at least 2 hours for creaminess.
- 1/2 cup sun-dried tomatoes (packed in oil, drained) Ensure they are well-drained.
- 1 cup vegetable broth Adjust as needed for consistency.
- 2 cloves garlic Use fresh garlic for best flavor.
- 1 tablespoon nutritional yeast For a cheesy flavor.
- Salt and pepper to taste Adjust to your preference.
- Fresh basil (for garnish) Top before serving.
- Vegan parmesan (for garnish) Optional for extra flavor.
- Red pepper flakes (for garnish) Adjust for spice preference.
Method
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, garlic, nutritional yeast, salt, and pepper. Blend until smooth.
Cooking
- In a saucepan, pour the blended sauce over medium heat and cook until warmed through. If the sauce is too thick, add more vegetable broth as needed.
- Add the cooked pasta to the sauce and toss to coat.
Serving
- Serve warm, garnished with fresh basil, vegan parmesan, and red pepper flakes.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 3gSodium: 400mgFiber: 6gSugar: 4g
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding vegetable broth if the sauce thickens. For variations, consider adding grilled vegetables or using fresh cherry tomatoes instead of sun-dried ones.
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