Ingredients
For the toast
- 2 slices thick slices sourdough or seeded whole grain Cut to about 3/4 inch thick.
- 1/2 cup full-fat (4%) cottage cheese Full-fat option provides better texture.
- Olive oil For drizzling on top.
- Salt, cracked black pepper To taste.
- Optional toppings: chives, dill, red pepper flakes, hot honey, sliced tomato, avocado Add according to preference.
Method
Preparation
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Optional: Blitz the cottage cheese in a small food processor or mash it hard with a fork for 30 seconds for a smoother spread.
Cooking
- Spread the cottage cheese onto the bread, pushing it right out to the crust.
- Season with salt, pepper, and drizzle olive oil over the top.
- Air fry for 6 to 8 minutes until the surface is golden and the edges are dark.
- Add herbs and optional cold toppings immediately after removing from the air fryer.
- Serve hot, ideally standing up in the kitchen.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 400mgFiber: 2gSugar: 2g
Notes
Best enjoyed immediately; cottage cheese toast does not store well in the fridge. Prep can be done ahead of time by keeping whipped cottage cheese in the fridge for up to 4 days.
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