Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less fat.
- 1 cup shredded cheese Cheddar or a blend works well.
- 8 pieces corn tortillas Warm before filling to prevent breaking.
- 1 packet taco seasoning Adjust the spice level to your preference.
- 1 cup enchilada sauce Pour over tacos before serving.
Method
Preparation
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and 1/4 cup of water. Cook for 5 minutes until thickened.
- Warm the corn tortillas in another pan.
Assembly
- Fill each tortilla with the beef mixture and top with shredded cheese.
- Pour enchilada sauce over the tacos.
Serving
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g
Notes
Best served hot with sides like salsa, guacamole, or sour cream. Store leftovers in an airtight container in the fridge for up to three days. Reheat before serving.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!