Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken to save time.
- ½ cup buffalo sauce Substitute with any spicy sauce if desired.
- 1 cup cottage cheese Feel free to swap for ricotta or cream cheese.
- 4 pieces flatbreads Try whole grain or cauliflower flatbreads for a healthier option.
- 1 cup shredded mozzarella cheese For a richer taste, use a blend of cheeses.
- 2 pieces green onions, chopped For garnish.
Seasonings
- 1 tablespoon olive oil Drizzle lightly over flatbreads.
- ½ teaspoon garlic powder Add more for stronger flavor.
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper Freshly ground black pepper works best.
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Coating Chicken
- In a mixing bowl, toss the shredded chicken with buffalo sauce until fully coated.
Assembling Flatbreads
- Lay the flatbreads on the baking sheet. Spread cottage cheese evenly over each flatbread.
- Add the buffalo chicken on top and sprinkle mozzarella cheese evenly.
Baking the Flatbreads
- Drizzle olive oil over each flatbread and sprinkle with garlic powder, salt, and black pepper.
- Bake for 12-15 minutes until the cheese is melted and bubbly. Broil for the last 2 minutes for extra crispiness.
Serving
- Once baked, remove from the oven, garnish with chopped green onions, slice into pieces, and serve warm.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 27gFat: 14gSaturated Fat: 7gSodium: 850mgFiber: 2gSugar: 2g
Notes
Use rotisserie chicken to save time. Customize toppings with jalapeños or veggies. Leftovers can be stored in an airtight container for up to 3 days; reheat in the oven to retain crispiness.
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