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–+ servings

Crispy Cottage Cheese Chips

Deliciously crunchy chips made from cottage cheese, perfect for snacking or serving with dips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

For the Chips

  • 1 cup cottage cheese Can use low-fat for a healthier option.
  • 1/2 cup shredded cheese (cheddar or mozzarella) Adjust cheese type based on preference.
  • 1/2 cup cornstarch Acts as a binding agent.
  • 1 teaspoon garlic powder For flavor enhancement.
  • 1 teaspoon onion powder For flavor enhancement.
  • to taste Salt Adjust based on preference.
  • to taste Pepper Adjust based on preference.
  • as needed Oil spray For extra crispiness.

Method

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine cottage cheese, shredded cheese, cornstarch, garlic powder, onion powder, salt, and pepper until well mixed.
  • Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spreading them out to form chips.
  • Lightly spray the tops with oil for extra crispiness.

Baking

  • Bake for 15-20 minutes, or until they are golden brown and crispy.
  • Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 6gSaturated Fat: 3gSodium: 200mgSugar: 2g

Notes

To store your crispy cottage cheese chips, let them cool completely. Then, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them. Just reheat them in the oven for a few minutes to get the crisps back! You can also add chopped herbs, sun-dried tomatoes, or jalapeños for a unique twist.
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