Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt
- to taste pepper
- as needed cooking spray or olive oil (for greasing the baking sheet)
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until combined.
- Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
- Drop spoonfuls of the mixture onto the baking sheet, spreading them out slightly to form thin rounds.
Cooking
- Bake in the preheated oven for 10-15 minutes, or until the edges are golden and crisp.
- Allow to cool before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 12gFat: 8gSaturated Fat: 4gSodium: 200mgSugar: 2g
Notes
These chips can be enjoyed on their own or with dips like salsa, guacamole, or yogurt. Store in an airtight container at room temperature for 2-3 days, or freeze unbaked for longer storage. Monitor baking closely for desired crispness.
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