Go Back
–+ servings

Crispy Fish Tacos with Cilantro Lime Slaw

Enjoy a taste of summer with these flavorful Crispy Fish Tacos topped with refreshing Cilantro Lime Slaw, perfect for casual gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Mexican, Seafood
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

For the fish

  • 1 pound White fish fillets (such as cod or tilapia)
  • 1 cup All-purpose flour (for coating the fish)
  • 1/2 teaspoon Garlic powder (for flavor)
  • 1/2 teaspoon Paprika (for flavor and color)
  • 1/4 teaspoon Cayenne pepper (optional, for heat)
  • Salt and pepper (to taste)
  • 1 cup Buttermilk (for dipping the fish)
  • Vegetable oil (for frying) Amount as needed

For the slaw

  • 2 cups Shredded cabbage (green or purple)
  • 1/4 cup Fresh cilantro (chopped)
  • 2 tablespoons Lime juice (for flavor)
  • 2 tablespoons Mayonnaise (for creaminess)
  • 1/2 teaspoon Honey (for a touch of sweetness)
  • Salt and pepper (to taste, for the slaw)

For serving

  • 8 small Corn or flour tortillas (warmed)
  • Lime wedges (for serving)
  • Optional toppings (sliced avocado, diced tomatoes, or Cotija cheese)

Method

Preparation

  • In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
  • In a separate bowl, pour the buttermilk.
  • Dip each fish fillet into the buttermilk, allowing excess to drip off, and dredge in the seasoned flour mixture until well coated.

Cooking

  • Heat a generous amount of vegetable oil in a large skillet over medium heat.
  • Once hot, add the fish fillets and fry for 3-4 minutes on each side, or until golden and crispy.
  • Transfer the cooked fish to a paper towel-lined plate to drain excess oil.

Making the Slaw

  • In a large bowl, mix together the shredded cabbage, chopped cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until evenly combined and set aside.

Assembly

  • Place a piece of crispy fish in each warm tortilla.
  • Top with a generous scoop of cilantro lime slaw and add any additional toppings you prefer.
  • Serve the tacos with lime wedges for an extra burst of citrus and enjoy immediately.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 2g

Notes

Ensure the oil is hot enough before adding the fish to avoid sogginess. Adjust the level of spiciness by changing the amount of cayenne pepper in the flour mixture. For a lighter option, you can bake the fish in the oven instead of frying. If you have leftovers, store the components separately.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!