Ingredients
Pork Belly Preparation
- 2 lbs pork belly (skin-on or skinless)
Seasoning Blend
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
- ½ tsp cayenne pepper adjust for spice level
- ½ tsp baking powder for extra crispiness
Other Ingredients
- 1 tbsp olive oil (or avocado oil)
- 1 tsp apple cider vinegar
Method
Preparation
- Cut the pork belly into bite-sized cubes (about 1-inch pieces).
- Pat the cubes dry with a paper towel to remove moisture.
- In a large bowl, mix salt, pepper, garlic powder, smoked paprika, cayenne, and baking powder.
- Add the pork belly to the bowl and toss until evenly coated with the seasoning mix.
- Drizzle in the olive oil and apple cider vinegar, then mix again to combine.
- Let the pork belly bites rest for a few minutes before serving.
Serving
- Serve with your favorite keto-friendly dipping sauce.
Nutrition
Serving: 1gCalories: 450kcalProtein: 8gFat: 45gSaturated Fat: 15gSodium: 700mg
Notes
Ensure the pork belly is dry before seasoning; moisture can prevent crispiness. For extra crunch, let the pork belly pieces rest after seasoning. You can adjust the spice level by varying the amount of cayenne pepper. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
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