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–+ servings

Crispy Onion Chips

Transform simple onions into crunchy delights with this easy recipe for crispy onion chips. Perfect as a snack or appetizer, they are sure to impress with their fantastic flavor and texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 large onions
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • as needed Olive oil spray

Method

Preparation and Baking

  • Preheat your oven to 400°F (200°C).
  • Slice the onions into thin rings.
  • In a bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, smoked paprika, salt, and pepper.
  • Dip each onion ring into the breadcrumb mixture to coat them well.
  • Place the coated rings on a baking sheet.
  • Lightly spray the onion rings with olive oil.
  • Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 3g

Notes

Serve warm for the best flavor and crunch. Store any leftovers in an airtight container at room temperature for up to three days, or freeze for up to a month.
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