Ingredients
Main Ingredients
- 2 medium sweet potatoes Make sure they are firm and without blemishes.
- 2 tablespoons olive oil Extra virgin olive oil is recommended for better flavor.
- 1 teaspoon garlic powder Adjust to taste.
- 1 teaspoon paprika Smoked paprika can add a nice flavor.
- 1 teaspoon salt Adjust according to preference.
- 1/2 teaspoon pepper Black pepper works best.
Method
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into thin strips.
- In a bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Baking
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Serving
- Serve hot as a snack or side dish. Pairs well with burgers, sandwiches, or dips like ketchup, ranch, or aioli.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 34gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 6gSugar: 5g
Notes
For extra crispiness, soak the sweet potato strips in water for 30 minutes and dry them with a towel before seasoning. If you have leftovers, store in an airtight container in the fridge for 2-3 days. Reheat in the oven.
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