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–+ servings

Crispy Parmesan-Basil Chicken Cutlets

A delightfully crispy chicken dish loaded with flavor and fresh basil, perfect for weeknights and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

For the Chicken Cutlets

  • 4 pieces chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 2 pieces eggs, beaten
  • as needed tablespoons olive oil for frying

Method

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix the breadcrumbs, Parmesan cheese, chopped basil, garlic powder, salt, and pepper.
  • Dip each chicken breast in the beaten eggs, then coat it in the breadcrumb mixture.

Cooking

  • In a skillet, heat olive oil over medium heat. Fry the chicken cutlets for about 4-5 minutes on each side until golden brown.
  • Transfer the cutlets to a baking sheet and bake in the preheated oven for another 10 minutes until cooked through.

Serving

  • Serve warm and enjoy your Crispy Parmesan-Basil Chicken Cutlets!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 600mgSugar: 1g

Notes

For an extra crispy coating, double dip the chicken. Ensure oil is hot before frying. Store leftovers in an airtight container; will last up to 3 days in refrigerator or 2 months in freezer.
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