Ingredients
Main Ingredients
- 4 pieces tortillas (Corn or Flour Tortillas) Choose corn for a traditional crunch or flour for a softer bite.
- 1 cup Pizza Sauce or Marinara Sauce Opt for thicker sauces to keep chips crispy.
- 1 cup Shredded Mozzarella Cheese Feel free to mix in cheddar, provolone, or Parmesan.
- 1 cup Toppings Customize with favorites like pepperoni, bell peppers, or olives.
Seasoning
- 1 teaspoon Italian Herbs Sprinkle on basil or oregano.
- 1 teaspoon Garlic Powder Adds a warm, aromatic layer.
- 1/2 teaspoon Crushed Red Pepper Flakes For a spicy kick.
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Place the tortillas on a baking sheet lined with parchment paper.
- Spread a thin layer of pizza sauce on each tortilla.
- Evenly sprinkle the shredded mozzarella cheese on top.
- Add your favorite toppings, making them as colorful as you like.
- Season with Italian herbs, garlic powder, and crushed red pepper flakes.
Cooking
- Bake for about 10-15 minutes until the cheese is bubbly and the edges are crispy.
- Let cool slightly before slicing into chips.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 2g
Notes
For extra flavor, brush the tortillas lightly with olive oil before adding the toppings. Use a pizza cutter to slice the chips evenly for a uniform look. Experiment with different sauces and toppings to keep things interesting.
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