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–+ servings

Crispy Roasted Cauliflower

Enjoy healthy, crunchy roasted cauliflower tossed with flavorful spices, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Vegan, Vegetarian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 head head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • optional Fresh parsley for garnish

Method

Preparation

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  • Spread the cauliflower in a single layer on a baking sheet.

Roasting

  • Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  • Remove from the oven and garnish with fresh parsley if desired.

Serving

  • Serve warm as a side dish or snack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 5gSugar: 2g

Notes

For extra crispiness, consider broiling for a couple of minutes at the end of roasting. To store leftovers, place in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
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