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Crispy salt and vinegar cottage cheese chips on a plate, delicious and healthy snack.

Crispy Salt and Vinegar Cottage Cheese Chips

A guilt-free snack that transforms simple ingredients into crispy, tangy chips, perfect for satisfying cravings without excess calories.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup cottage cheese Use low-fat if desired.
  • 1 tablespoon vinegar (salt and vinegar flavor) You can experiment with different types of vinegar.
  • to taste Salt
  • Optional seasonings (e.g., garlic powder, onion powder) Feel free to customize your flavor.

Method

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix together the cottage cheese, vinegar, and any optional seasonings.
  • Spread the mixture thinly on a baking sheet lined with parchment paper.

Baking

  • Bake for about 15-20 minutes, or until crispy.
  • Remove from the oven and sprinkle with salt.
  • Allow to cool before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 17gFat: 5gSaturated Fat: 2gSodium: 200mgSugar: 3g

Notes

Store in an airtight container at room temperature for 1-2 days. For longer storage, freeze them after cooling in a freezer-safe bag. Experiment with different seasonings for unique flavors.
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