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–+ servings

Crispy Smashed Potatoes

Crispy smashed potatoes are a delicious side dish featuring the perfect balance of crunchy edges and soft interiors, enhanced with garlic butter and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1.5 pounds baby potatoes (Yukon Gold or red) Recommended variety
  • 3 tablespoons olive oil (extra virgin preferred)
  • 4 tablespoons unsalted butter, softened
  • 4 large garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped For garnish
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes For added spice
  • Optional: 1 teaspoon lemon zest For a fresher taste

Method

Preparation

  • Place 1.5 pounds of baby potatoes in a large pot and cover with cold water. Add a pinch of salt.
  • Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes, or until potatoes are fork-tender but not falling apart. Drain well and let cool for 5 minutes.
  • Preheat oven to 450°F (230°C).
  • In a small mixing bowl, combine 4 tablespoons softened unsalted butter, 4 minced garlic cloves, and 3 tablespoons olive oil. Stir in a pinch of salt and freshly ground black pepper. Let the mixture sit for 5 minutes to infuse the garlic flavor.
  • Line a rimmed baking sheet with parchment paper or lightly grease it. Arrange the boiled potatoes in a single layer.
  • Using a potato masher or the bottom of a sturdy glass, gently press down on each potato until about 1/2 inch thick, but still in one piece.

Baking

  • Generously brush each smashed potato with the prepared garlic butter mixture, making sure to get the butter into all the nooks and crannies.
  • Bake in the preheated oven for 20-25 minutes, or until edges are golden brown and crispy.
  • Halfway through baking, flip the potatoes gently, brush again with garlic butter, and sprinkle 1/4 cup grated Parmesan cheese over the top.
  • Remove from oven and sprinkle with fresh chopped parsley, and if desired, a pinch of red pepper flakes or lemon zest. Season with additional salt and pepper if needed.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 3gSugar: 1g

Notes

Make sure to boil the potatoes until they are tender to ensure a soft center. Press down gently when smashing the potatoes; you want them flattened, but not broken into pieces. Feel free to add additional herbs like rosemary or thyme for extra flavor.
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