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–+ servings

Crispy Sourdough Discard Crackers

These crispy sourdough discard crackers are crunchy, flavorful, and perfect for snacking or serving with cheese and dips, featuring the rich taste of sourdough elevated by fresh rosemary and sea salt.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients

Cracker Ingredients

  • 1 cup sourdough discard
  • 1 cup all-purpose flour Can substitute with whole wheat flour for denser crackers.
  • 1/4 cup olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon fresh rosemary, chopped Feel free to substitute with dried herbs.
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon black pepper (optional)

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the sourdough discard, flour, olive oil, sea salt, rosemary, garlic powder, and black pepper.
  • Mix until a dough forms.
  • Roll the dough out between two pieces of parchment paper until thin.
  • Cut into desired shapes and place them on a baking sheet.

Baking

  • Bake for 20-25 minutes or until golden and crispy.
  • Let cool before serving.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 125mgFiber: 0.5g

Notes

To keep the crackers fresh, store them in an airtight container at room temperature. They should stay crispy for about a week. For longer storage, freeze them in a sealed bag and let them thaw before enjoying.
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