Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1/3 cup butter Cut into pats for even melting
Method
Preparation
- Spray the inside of a small crock pot with cooking spray (optional for easier clean-up).
- Place the chicken breasts in the crock pot.
- Sprinkle the taco seasoning over the chicken breasts.
- Slice the butter into pats and place them on top of the seasoned chicken.
Cooking
- Cover the crock pot and cook on Low for 5-7 hours or on High for 3-4 hours.
- If time permits, turn off the heat and let chicken rest covered for 30-45 minutes.
- Using two forks, shred the chicken.
Nutrition
Serving: 1gCalories: 300kcalProtein: 35gFat: 20gSaturated Fat: 10gSodium: 600mg
Notes
Serve the shredded chicken in taco shells with favorite toppings such as cheese, lettuce, tomatoes, avocado, sour cream, or salsa. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Consider adding diced tomatoes or a splash of lime juice for flavor.
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