Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup diced vegetables (e.g., carrots, bell peppers, onion) Feel free to mix and match vegetables.
- to taste Salt and pepper
Method
Preparation
- Place chicken breasts in the crock pot.
- In a separate bowl, mix ranch seasoning, cream cheese, and chicken broth until smooth.
- Pour the mixture over the chicken in the crock pot.
- Add the diced vegetables on top.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken and stir everything together before serving.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 7gProtein: 39gFat: 20gSaturated Fat: 11gSodium: 780mgFiber: 1gSugar: 2g
Notes
Serve warm with rice, mashed potatoes, or pasta. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.
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