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A plate of delicious Crock Pot French dip sandwiches with au jus for dipping

Crock Pot French Dip Sandwiches

Delicious and tender beef chuck roast cooked in a slow cooker, served on French rolls with provolone cheese and au jus for dipping.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2-3 pounds beef chuck roast Choose a well-marbled cut for tenderness.
  • 1 packet au jus seasoning mix
  • 1 medium onion, sliced
  • 3 cups beef broth
  • 6 pieces French rolls Use quality rolls for the best taste.
  • to taste Provolone cheese (optional) Can substitute with Swiss or mozzarella.
  • to taste Salt and pepper

Method

Preparation

  • Place the beef chuck roast in the slow cooker.
  • Sprinkle the au jus seasoning mix over the beef.
  • Add the sliced onion and pour the beef broth on top.
  • Season with salt and pepper.
  • Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
  • Remove the beef, shred it with forks, and return it to the liquid.

Serving

  • Serve on French rolls and top with Provolone cheese if desired.
  • Don't forget to serve with the au jus for dipping.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 38gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 1000mgFiber: 2gSugar: 1g

Notes

For extra flavor, sear the beef in a hot skillet for a few minutes before putting it in the slow cooker. If you want a thicker au jus, let it simmer on the stove after slow cooking to reduce it. Pair with a simple salad or crispy fries for a complete meal.
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