Ingredients
Main ingredients
- 1 pound chicken breasts Can use frozen chicken breasts, adjust cooking time accordingly.
- 2 cups broccoli florets Fresh or frozen; frozen may cook faster.
- 1 cup uncooked rice Brown rice can be used for a healthier twist.
- 2 cups chicken broth Ensure it is gluten-free if necessary.
- 1 cup shredded cheddar cheese Add more for a creamier texture.
- 1 cup cream of chicken soup Gluten-free version can be used.
- Salt and pepper to taste Consider adding garlic or onion powder for additional flavor.
Method
Preparation
- Place chicken breasts at the bottom of the crockpot.
- Add broccoli, uncooked rice, chicken broth, cream of chicken soup, salt, and pepper.
- Stir to combine all the ingredients.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and the rice is tender.
- Stir in shredded cheddar cheese and let it melt before serving.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 41gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Notes
For additional flavor, season chicken with garlic or onion powder. The dish pairs well with a side salad or crusty bread.
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