Ingredients
Main Ingredients
- 1.5 lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 0.5 teaspoon paprika
- 0.25 teaspoon red chili flakes
- 1.5 cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- 0.5 cup heavy cream
- 2 cups baby spinach
- 0.33 cup Parmesan cheese, grated
Cooking Preparation
- Olive oil spray To spray the slow cooker.
Method
Preparation
- Spray the slow cooker with olive oil.
- Arrange chicken breasts in a single layer.
- Pour marinara sauce and spices over the chicken.
- Cover and set the slow cooker to LOW for about 4 hours.
- Shred cooked chicken with forks.
- Return shredded chicken to the cooker and mix with sauce.
- Add tortellini, mozzarella, and heavy cream, stirring well.
- Cook on LOW for another 30 minutes.
- Stir in spinach and cook for 10 more minutes.
- Add Parmesan cheese, taste, and adjust seasoning.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 1200mgFiber: 3gSugar: 6g
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave until heated through. For longer storage, freeze for up to 3 months, letting it cool completely before freezing.
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