Ingredients
Main ingredients
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1 pound elbow macaroni Cooked before adding to slow cooker
- 4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
- 2 tablespoons butter Dotted on top before cooking
Method
Preparation
- In a slow cooker, combine the cooked macaroni, cottage cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients thoroughly.
- Dot with butter on top.
Cooking
- Cover and cook on low for 3-4 hours or until the cheese is melted and the mixture is creamy.
- Stir before serving and enjoy your creamy comfort dish!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 19gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 5g
Notes
Serve this dish warm with a side salad or steamed veggies. Customize with breadcrumbs or extra cheese for added texture. For variety, consider adding cooked bacon, vegetables, or switching up the cheese types.
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