Ingredients
Main Ingredients
- 1 pound ground beef Browned and drained
- 4 medium potatoes, diced For texture and heartiness
- 1 large onion, chopped Adds flavor
- 2 medium carrots, diced For sweetness and color
- 3 cups beef broth For base flavor
- 1 cup heavy cream For creaminess
- 1 cup shredded cheddar cheese For richness
- 1 teaspoon garlic powder For additional flavor
- 1 teaspoon onion powder For depth of flavor
Seasoning
- to taste Salt Adjust according to preference
- to taste Pepper Adjust according to preference
Method
Preparation
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In the Crockpot, add the browned beef, diced potatoes, chopped onion, diced carrots, beef broth, garlic powder, and onion powder.
Cooking
- Cook on low for 6-8 hours or until the vegetables are tender.
- Stir in the heavy cream and cheddar cheese in the last 30 minutes of cooking.
- Season with salt and pepper to taste before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 28gProtein: 24gFat: 26gSaturated Fat: 15gSodium: 650mgFiber: 3gSugar: 4g
Notes
Serve hot, ideally with crusty bread or a fresh garden salad. Add extra cheddar cheese or fresh herbs for decoration. For additional flavor, consider using beef bouillon cubes instead of beef broth. To lighten the soup, replace heavy cream with evaporated milk or half-and-half.
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